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Easy Vegan Whipped Coffee (Dalgona)

Easy Vegan Whipped Coffee (Dalgona)

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Easy Vegan Whipped Coffee (Dalgona) that's perfect for cold and warm weather. The perfect cup of coffee to start your day!This frothy drink, known as dalgona coffee, might just be your new favorite caffeine kick
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Drinks
Cuisine American
Servings 1
Calories 177 kcal

Ingredients
  

  • 3 tbsp of instant coffee
  • 2 tbsp of coconut sugar
  • 3 tbsp of hot water
  • 1 cup/220ml of dairy-free milk

Instructions
 

  • In a bowl, add the coffee and sugar. Add the hot water and whick with an electric mixer until light and fluffy. About 3 minutes. This is easiest done using an electric whisk but can be done with a manual whisk.
  • Warm the dairy-free milk if you like and pour it to your coffee mug, then top with the whipped coffee cream.
  • Enjoy!

Notes

Best Consumed Straight Away!

Nutrition

Serving: 1servingSugar: 26gCalories: 177kcalFat: 1.1gProtein: 2gCarbohydrates: 30g
Keyword breakfast coffee, coffee, dalgona coffee, drink, glutenfree, healthy, vegan, whipped coffee
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