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2-Ingredient Flourless Mini Chocolate Cake

2-Ingredient Flourless Mini Chocolate Cake

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This 2-Ingredient Flourless Mini Chocolate Cake is insanely easy to make and it's super healthy obviously!It's perfect for when you are broke after Christmas but fancy a cheap and cheerfull cake without ruining the diet in January!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4
Calories 122 kcal

Ingredients
  

  • 2 medium-sized ripe bananas
  • 2 tbsp of Cacao or cocoa powder unsweetened

Instructions
 

  • Preheat the oven to 350F/180c.
  • Mash the banana with a fork and then stir in the Cacao. Mix well again to combine.
  • Pour the mixture in a lined 4" cake pan with parhment paper, you can also use a muffin case.
  • Bake in the oven for 30 minutes. Let it cool completely before you take it out of the pan.
  • Enjoy by adding fresh fruit or nuts if you like!

Video

Notes

The chocolate cake will keep well in the fridge for up to 3-4 days.

Nutrition

Serving: 1portionSugar: 13.2gFiber: 3.3gCalories: 122kcalFat: 5.5gProtein: 2.1gCarbohydrates: 16.4g
Keyword cake, chocolate, chocolate cake, chocolatedessert, dessert, glutenfree, healthy, protein, pudding, vegan
Tried this recipe?Let us know how it was!