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Easy Vegan Brunch: Sriracha Baked Beans On Toast

Easy Vegan Brunch: Sriracha Baked Beans On Toast

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Easy Vegan Brunch: Sriracha Baked Beans On Toast - simple, comforting and so delicious. Easy vegan brunch idea done in 5 minutes. It's filling nutritious, warming and so easy to make.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Breakfast, Brunch
Cuisine Mediterranean
Servings 2
Calories 365 kcal

Ingredients
  

  • 1 can/14oz/400g of baked beans
  • 2 thick slices of sourdough bread
  • 1 tsp of mixed dried herbs
  • 1 tbsp of sriracha sauce
  • 2 tstp of nutritional yeast flakes

Instructions
 

  • The beans are warmed on the hob, in the meantime, slice 2 thick slices of sourdough bread, and pop them in the toaster.
  • Once they're nice and toasty, pop thes toast onto plates, then pour the hot beans on top of the 2 slices of bread.
  • Drizzle the sriracha sauce, sprinkle the dried herbs and finally sprinkle some nutritional yeast.
  • Now eat up!

Notes

Best Consumed Immedietly.

Nutrition

Serving: 1servingSugar: 5.5gFiber: 8gCalories: 365kcalFat: 2.2gProtein: 9.9gCarbohydrates: 41.5g
Keyword baked beans, easy vegan recipes, vegan breakfast, vegan brunch
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