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Hot Noodles Recipe Vegan And Easy

Hot Noodles Recipe Vegan And Easy

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Hot Noodles Recipe Vegan And Easy - done in about 10 minutes, these hot and spicy noodles will become your new favorite!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Chinese
Servings 2
Calories 341 kcal

Ingredients
  

  • 2 nests of rice noodles or any kind of noodles
  • 1 whole large bok choy, sliced legnthways steamed/boiled
  • THE SAUCE:
  • 3 tbsp runny peanut butter or tahini
  • 4 cloves of garlic minced
  • 3 tbsp dark soy sauce
  • 2 tbsp chili sauce or any spicy sauce – use only 1/2 tbsp if you don't want it very spicy
  • 2 tbsp dark brown sugar
  • 1 tbsp sesame oil or other oil
  • 1 tbsp sesame seeds
  • 1 tsp chili flakes
  • OPTIONAL TOPPINGS:
  • Sesame seeds
  • Chopped spring onions
  • Crushed Peanuts

Instructions
 

  • Boil the rice noodles as per package instructions. Steam the bok choy too.
  • While the noodles are boiling, add all sauce ingredients to a bowl, and mix well.
  • Strain the noodles, but keep 1 tbsp of the boiling water.
  • Add the noodles and the tbsp of boiling water to the sauce bowl. Mix well.
  • Serve the noodles in a bowl, and top with the desired toppings, and the bok choy.
  • Enjoy!

Notes

The cooled leftovers will keep well in an air-tight container in the fridge for up to 3 days!

Nutrition

Serving: 1servingSugar: 6.2gFiber: 4.3gCalories: 341kcalFat: 9.9gProtein: 7.6gCarbohydrates: 44.3g
Keyword hot noodles, noodles, peanutbutter, quickdinner, red hot noodles, spicy noodles, vegan
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