Vegan Pizza Toast
Vegan pizza toast recipe YOU HAVE to try right now! I noticed this trend going around the internet, so I decided to make a vegan version of this trend.
Equipment
- 1 Blender
Ingredients
- 2 Large Slices Of Bread
- 3 tbsp of tomato sauce marinara sauce
- Cashew Mozzarella cream:
- 1/2 cup/65g cashews soaked in hot water for 15 mins
- 1 cup/235ml of water
- 2 tbsp of extra virgin olive oil
- 1 tsp of all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tsp lemon juice
- 1/4 tsp onion powder
- 1/2 tsp white miso paste or use 1-2 tsp nutritional yeast
- 2 pinches of mixed italian herbs
- Fresh basil, extra virgin olive oil and pepper flakes for garnish
Instructions
- Preheat the oven to 375F/180C and line a baking tray with parchment paper.
- Soak the cashew nuts in hot water for 15 minutes, then drain.
- Add the cashews to a blender with the rest of the cashew cheese ingredients. Blend until smooth. Add to a skillet over medium heat. Cook to thicken evenly. 4 to 6 mins. Stir occasionally to avoid sticking at the bottom and lumping.
- Cover the bread slices with tomato sauce, then dollop the vegan cheese sauce.
- Spinkle some cracked black pepper, mixed italian herbs.
- Bake in the oven for 10 minutes, then add desired toppings.
Notes
You will have a leftover cheese sauce. I like to cook pasta, then toss it into the leftover cheese for a creamy vegan pasta dinner.
Nutrition
Serving: 1toastSugar: 4.4gFiber: 5.5gCalories: 403kcalFat: 15.4gProtein: 9.9gCarbohydrates: 30.2g
Tried this recipe?Let us know how it was!