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10-Minute Spicy Oil-Free White Bean Hummus

10-Minute Spicy Oil-Free White Bean Hummus

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A 10-Minute Spicy Oil-Free White Bean Hummus made with creamy cannellini white beans perfect with veggies or on a wrap. It has got a smokey peppery flavor, a bit of spice and creaminess!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 4
Calories 129 kcal

Ingredients
  

  • 1 can/tin cannellini beans 15 oz/400g or any white beans
  • 1 tbsp lemon juice
  • 1 tbsp tahini
  • 1 tbsp of red hot sauce or sriracha sauce
  • 1 clove garlic
  • 1 Roasted Red Pepper peeled and diced (if not using from a jar)
  • 1/2 tsp ground cumin
  • 1/4 tsp onion powder
  • 1/4 tsp of smoked paprika
  • 1/4 tsp salt
  • 1 tsp of water
  • optional toppings:
  • pinch of smoked paprika
  • Za'Tar mixed spice blend 

Instructions
 

  • Drain and rinse the beans.
  • Add all ingredients to a food processor or high-speed blender and mix until smooth.

Notes

Store the leftovers in the fridge for up to 3 days.

Nutrition

Serving: 1servingCalories: 129kcal
Keyword beans, buffalo, hummus, oilfree, pepper, plantbased, spicy
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