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Easy & Delicious Vegan Cauliflower Cheese Bake

Easy & Delicious Vegan Cauliflower Cheese Bake

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Easy & Delicious Vegan Cauliflower Cheese Bake to complement your roast dinner, or as a side to any meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 197 kcal

Ingredients
  

  • 1 large cauliflower head cut into florets
  • 2 handfuls/100g kale chopped
  • 1 cup/150 g cashews
  • 1 cup/220 ml plant-based milk
  • 3 tbsp nutritional yeast
  • 1 garlic clove peeled
  • 1 tsp paprika
  • 2 tsp English mustard
  • pinch of salt and pepper
  • handful of breadcrumbs
  • a handful of chives chopped

Instructions
 

  • Place the cashews in a bowl and cover with hot water. Set aside and leave to soak.
  • Bring a saucepan of water to the boil and add the cauliflower. Boil for 5 minutes.
  • Add the kale to the saucepan and boil for a further 5 minutes.
  • Meanwhile, drain the cashews and transfer them to a blender along with the milk, nutritional yeast, garlic, paprika, English mustard, and seasoning. Blend the ingredients until smooth.
  • Drain the cauliflower and kale, and transfer to an ovenproof dish. Then pour the ‘cheese’ mixture on top and stir until fully combined.
  • Top with breadcrumbs and a sprinkling of paprika.
  • Place under the grill on high heat for a few minutes or until golden brown.
  • To serve, sprinkle with chives.

Notes

store in the fridge and enjoy within 3 days. 
Ideally reheat in the oven.

Nutrition

Calories: 197kcal
Keyword baked, cauliflowercheese, cheesy, creamy, sidedish, vegan
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