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Easy Vegan Sweetcorn Tuna Sandwich

Easy Vegan Sweetcorn Tuna Sandwich

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This Easy Vegan Sweetcorn Tuna Sandwich is simply amazing. It’s so easy to make and tastes remarkably close to actual tuna. It’s wonderful on sandwiches for a vegan tuna salad sandwich!
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Salad
Cuisine American
Servings 4
Calories 154 kcal

Ingredients
  

  • 1 15 oz 425g Can Chickpeas (Drained)
  • 1/4 cup 60g Vegan Mayonnaise (or tahini for a healthier option)
  • 1 Nori Sheet Finely Chopped
  • 1/4 cup/half a small Red Onion
  • 1 Tbsp Lemon Juice
  • 1/2 tsp dry or fresh dill chopped
  • 1 rbsp Capers Finely Chopped
  • 1/2 tsp Garlic Powder
  • 1 Tbsp Nutritional Yeast
  • 1 Tbsp Tamari/soy sauce
  • 1/2 Tbsp Dijon Mustard
  • A handful of sweet corn
  • Sprinkle Sea Salt
  • Sprinkle Ground Black Pepper

Instructions
 

  • Add the chickpeas to a mixing bowl and mash them with a fork.
  • Add all the rest do the ingredients to the mashed chickpeas and mix.
  • Taste test and add more salt and pepper if needed.
  • Mix in and you’re ready to serve!
  • You can stuff them in a sandwich or eat it as it is as a salad.

Notes

Store the leftovers in the fridge and consume within 3 days.

Nutrition

Calories: 154kcal
Keyword sandwich, sweetcorn, tunamayo, vegan
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