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Creamy 5-Minute Broad Bean Hummus

Creamy 5-Minute Broad Bean Hummus

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This Creamy 5-Minute Broad Bean Hummus is a tasty twist on the classic hummus recipe. Perfect for parties, picnics, lunch boxes, or snacks.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 4
Calories 111 kcal

Ingredients
  

  • 1 1/2 cups/300g Cooked broad beans or 15oz can drained.
  • 1/2 tsp of salt
  • 1 tbsp of cumin
  • ½ Lemon juice only
  • 1 tbsp Tahini
  • 1 tsp of paprika or cayenne for a kick
  • 1 clove of garlic

Instructions
 

  • Add all ingredients in a blender/food processor and blitz for 2-3 minutes until completely smooth.
  • Serve as a dip or spread.
  • Optional: top with sesame seeds, chia seeds, sumac, whole broad beans.

Notes

  1. This recipe can be easily adjusted to your liking.
 
2. It can also be doubled.
 
3. This hummus can be stored in the fridge for up to 4 days.

Nutrition

Calories: 111kcal
Keyword broadbean, creamy, dip, easytomake, healthy, hummus, proteinsnack, vegan, wfpb
Tried this recipe?Let us know how it was!