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Quick & Easy Gluten-Free Vegan Feta Cheese Pizza

Quick & Easy Gluten-Free Vegan Feta Cheese Pizza

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Fancy some Mediterranean gluten-free pizza that’s bursting will goodness, flavors, & cheesy gooeyness  - then this Quick & Easy Gluten-Free Vegan Feta Cheese Pizza recipe is for you
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian, Mediterranean
Servings 1
Calories 466 kcal

Ingredients
  

  • For the base:
  • 1/4 tsp of salt
  • 1/2 cup/50g of gram flour
  • 0.25 cup/ 60ml of water
  • Toppings:
  • 3 tablespoons of Hummus of choice to spread
  • 5-6 cubes of vegan feta cheese I used this vegan feta, it's seriously good!
  • 3-4 slices of red pepper
  • 1/4 sliced red onion
  • 5 sun-dried tomatoes sliced
  • 2-3 sliced cherry tomatoes
  • 1 tsp of Za'Tar spice mix
  • 1 tsp of cumin
  • 1 tsp of sumac

Instructions
 

  • Preheat the oven to 375F/190C. Line a baking tray with parchment paper.
  • Whisk together the base ingredients, it should form a thick-ish batter. Leave for 30 minutes.
  • Meanwhile, prepare your toppings by slicing the veggies and preparing the spices.
  • Heat a large non-stick pan and drizzle a little olive oil to coat. Once the pan is hot, pour the batter and spread evenly. It will start to bubble and form a thick pancake. Once it looks like the edges are separating from the pan and the top is bubbles, flip over. It should take 2-3 minutes. Cook the other side for the same time.
  • Carefully, slide the pizza base onto the prepared baking tray and add your toppings.
  • Bake in the oven for about 10 minutes.
  • Slice and serve.
  • Enjoy!

Video

Notes

Leftovers can last in the fridge for up to 3 days. Ideally, reheat them in the oven.

Nutrition

Calories: 466kcal
Keyword dinner, glutenfree, healthy, mediterranean, pizza, spiced, vegan
Tried this recipe?Let us know how it was!