Vegan Maple Chocolate Cookies (GF, Oil-Free)
These Vegan Maple Chocolate Cookies (GF, Oil-Free) are going to become your new favourite. I'm seriously addicted to these. They are too good. Too delicious and quite healthy! No refind flours here, no dairy or eggs, just pure vegan gluten-free and oil-free goodness.
Ingredients
- Wet Ingredients:
- 1 tbsp of flax meal
- 1 teaspoon vanilla paste or extract
- ¼ cup/85g of maple syrup
- Dry Ingredients:
- 1 cup/112g blanched almond flour
- 3/4 cup/72g of buckwheat flour buckwheat flour is GF
- 1/2 teaspoon of baking soda
- 1 teaspoon cinnamon
- 1 pinch salt
- For the chocolate:
- 3/4 cup/100g vegan chocolate chips we used this brand
Instructions
- Preheat oven to 350F/175C.
- In a bowl, mix together all the dry ingredients.
- In a separate bowl add the flax meal with 3 tbsp of water. Let it sit for 2-3 minutes, then add the vanilla and maple syrup. Whisk to combine.
- Then pour the wet ingredients onto the dry ones. Mix to combine, then let the dough chill for 10 minutes.
- Line a baking tray with parchment paper and using 2 tbsp (per cookie) of the dough, shape them into a ball, then place on the baking sheet and gently press them on top to flatten them a bit. You should be able to get 8-10 cookies.
- Bake in the oven for 10-12 minutes depending on your oven - they should be golden brown on the outside.
- Once baked cool them on a wire rack.
- While the cookies are cooling, place a small pot of hot water on medium heat and place a bowl on top of the pot. Add the chocolate chips into the bowl, and mix to melt the chips. This method is called bain-marie.
- Once the chocolate is melted and cookies are cooled, drizzle or pour the chocolate onto the cookies - the choice is yours.
- Enjoy!
Video
Notes
Store these on the counter for 1 day or in the fridge for 3 days.
Nutrition
Serving: 1cookieSugar: 11.3gFiber: 1.9gCalories: 166kcalFat: 7.3gProtein: 2.1gCarbohydrates: 37.2g
Tried this recipe?Let us know how it was!