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4-Ingredients Vegan Vanilla Ice Cream (No Machine)

4-Ingredients Vegan Vanilla Ice Cream (No Machine)

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This 4-Ingredients Vegan Vanilla Ice Cream (No Machine) is the easiest and the best vegan ice cream you will ever need in your life.
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Prep Time 5 minutes
Cook Time 5 minutes
freeze time 1 day
Total Time 1 day 10 minutes
Course Dessert
Cuisine Mediterranean
Servings 5
Calories 320 kcal

Ingredients
  

  • 2 cups/280g cashews raw and unsalted
  • 2 cups440ml almond milk/Oat Milk
  • 1/2 cup/170g of date syrup
  • 1 1/2 tsps of vanilia bean paste

Instructions
 

  • Place the cashews into a bowl and cover with water. Let them soak overnight, to soften.
  • The next day, strain the cashews from the water, then place the cashews into a blender, along with the dairy-free milk, date syrup and vanilia.
  • Blend until completely smooth.
  • Transfer the mixture into a deep pan (I used 8" loaf pan) Then freeze for a minimum of 5 hours, or ideally overnight.
  • When ready to serve, let the ice cream sit at room temperature for 10 minutes, before scooping.

Notes

Each serving is 2 scoops.
Tip - when you put the blended mixture into your deep-pan, make sure you cover it with cling film maybe to prevent ice forming at the top before placing it in the freezer.

Nutrition

Serving: 1servingSugar: 26.6gFiber: 2.1gCalories: 320kcalFat: 20gProtein: 8gCarbohydrates: 32g
Keyword cooling, dairyfree, gluten-free, ice cream, refreshing, summer, vanilia, vegan
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