Vegan Fudge Healthy Easy Recipe
These Vegan Fudge Healthy Easy Recipe bars are dead easy to make and are so delicious and guilt-free. They are the ultimate Vegan fudge bars.
Equipment
- Blender/food processor
Ingredients
- 2 cups/340g of dark vegan chocolate chips or chunks
- 1 tablespoon of maple syrup
- 1/2 tsp vanilla extract
- 150 g of mashed avocado about 3 large Avocados mash them really well until smooth (or use food processor, see recipe)
- 2 handfuls of toppings of choice
Instructions
- Line an 8 by 8-inch pan with parchment paper, loaf tin, or anything you like it to be shaped as.
- In a double boiler add the chocolate. Whisk until melted and smooth.
- (To make a double boiler, use a saucepan and a glass bowl that fits the saucepan. Add enough water in the pan so that there is a 1-2 inch distance between the water level and the bowl bottom. Bring the water to a boil, then reduce heat to low-medium and add the chocolate to the glass bowl and pop the bowl on top of the pan, then melt the chocolate)
- Once the chocolate is melted, you can either combine all ingredients in a bowl or add them to a food processor, then blitz until smooth.
- Pour the mixture into the parchment-lined pan and even it out with a spatula. You can now top this fudge with nuts, coconut, whipped coconut cream or other toppings. Freeze for about 1 hour and a half, slice and serve, or place slices on parchment paper and store in the freezer again. Grab from the freezer to serve!
Video
Notes
Store this Healthy Vegan Fudge In the freezer for up to 2 months.
Notes: You can make truffles! Simply freeze the mixture for an hour, then use an ice cream scoop to scoop portions, roll in cocoa powder for chocolate truffles. Keep these frozen as well.
Variations: add spices and flavors. Spice Blend recipes: pumpkin pie spice or gingerbread spice or Chai spice.
Nutrition
Serving: 1servingSugar: 12.3gFiber: 5.1gCalories: 233kcalFat: 14.3gProtein: 4.4gCarbohydrates: 19.4g
Tried this recipe?Let us know how it was!