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–+ servings
Easy Creamy Lemon And Tahini Pasta

Easy Creamy Lemon And Tahini Pasta

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Easy Creamy Lemon And Tahini Pasta that's vegan, of course, is healthy and tastes amazing! It can be made gluten-free easily and will surely satisfy you!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mediterranean
Servings 2
Calories 333 kcal

Ingredients
  

  • 1/3 cup/80g of tahini
  • 4 gloves of garlic minced
  • 1 juice of lemon
  • 1 cup/100g of dried pasta of choice
  • 2 handfusl of Spinach
  • Salt and pepper to taste

Instructions
 

  • Cook the pasta as per the package instructions.
  • In a bowl, mix all the dressing ingredients.
  • Add 1 tbsp of the pasta cooking water to the dressing.
  • Wilt the spinach - then add the strained pasta with spinach to the tahini dressing and mix.
  • Serve and enjoy!

Notes

Store the cooled leftovers in the fridge and consume within 3 days.

Nutrition

Serving: 1servingFiber: 4.1gCalories: 333kcalFat: 14.3gProtein: 8.8gCarbohydrates: 44.5g
Keyword creamy, dairyfree, eggfree, lemon and tahini, pasta, quick dinner, tahini pasta, vegan
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