Best Easy Vegan Chocolate Fudge Bread
This Best Easy Vegan Chocolate Fudge Bread, is moist soft, fluffy, and very easy to make. It needs just one bowl, mix all the ingredients and simply bake! The recipe can be made suitable for gluten-free diet too!
Ingredients
- 1 1/3 cups all-purpose flour or spelled flour 160g or sub-gluten-free flour*
- 1 tbsp cornstarch
- 1/2 cup/50g cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 2 very ripe large bananas/apple sauce/pumpkin puree
- 1/2 cup/110ml non-dairy milk
- 1/3 cup/75g sunflower oil
- 1/2 cup/115g coconut or cane sugar
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- Chocolate Chips for topping optional
Instructions
- Preheat the oven to 350˚F (175˚C). Grease and line a 9-inch loaf pan with parchment paper so that there is an overhang on both sides.
- Add all the dry ingredients together and mix.
- Mash the bananas with a fork. Add along with the non-dairy milk, oil, sugar, vanilla extract, and apple cider vinegar. Stir well to combine.
- Pour this mixture into the flour mixture and stir until just combined.
- Fill the batter into the prepared pan. Optionally, sprinkle over chocolate chips. Bake for about 35 minutes, or until a toothpick inserted in the middle comes out clean. (If you want moist banana bread, make sure not to overbake it.)
- Let cool completely in the pan. Then using the parchment paper to remove it.
- Slice and enjoy it!
Video
Notes
To make this banana bread gluten-free, I recommend using plain gluten-free flour.
Adjust the liquid by adding more non-dairy milk, if needed, because different flours absorb different amounts of liquid.
Adjust the liquid by adding more non-dairy milk, if needed, because different flours absorb different amounts of liquid.
Nutrition
Serving: 1sliceSugar: 12.4gFiber: 3.3gCalories: 263kcalFat: 9.1gProtein: 3.5gCarbohydrates: 34.3g
Tried this recipe?Let us know how it was!