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–+ servings
Easy Dill Pickle Hummus

Easy Dill Pickle Hummus

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This Easy Dill Pickle Hummus is a tasty twist on the classic hummus recipe. Perfect for parties, lunch boxes, or snacks. It's so colorful and nutritious. 
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 4
Calories 135 kcal

Ingredients
  

  • 1 can/tin 12oz/400g of chickpeas drained and rinsed keep 4 tbsp of the juice!
  • 4 tbsp of the chickpea juice from the can or water
  • ¼ bunch of fresh dill picked from stems
  • 2 tbsp tahini
  • 1 tsp cumin
  • 2 cloves of garlic peeled and minced
  • 9-10 small pickles from a jar roughly cut
  • ¼ tsp salt

Instructions
 

  • Place all ingredients in a food processor and process the dip until creamy. You may need to add more water of it's not processing well enough. The longer you process it, the creamier it will get. It should take about 3-4 minutes.
  • Taste the hummus again briefly and season to your taste.
  • Serve and enjoy!

Notes

The hummus will keep well in the fridge for up to 3 days.

Nutrition

Serving: 1servingFiber: 6.6gCalories: 135kcalFat: 7.4gProtein: 7.8gCarbohydrates: 21.9g
Keyword dill, gluten-free, green, hummus, oilfree, pickles, plantbased
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