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–+ servings

1-Ingredient Almond Butter

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This 1-Ingredient Almond Butter will save you tons of money of having to buy it, and it will be 100 times healthier since it's 100% almonds in this recipe!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 45
Calories 99 kcal

Ingredients
  

  • 4 cups/560g of Raw Almonds
  • Optional:
  • Two pinches of sea salt flakes

Instructions
 

  • If roasting your almonds, preheat the oven to 350F/180C. Alternatively, toast the almonds on a hot dry pan.
  • Place the almonds on a parchment-lined baking tray and roast for 10-13 minutes. Let the almonds cool completely, to room temperature. Then transfer the almonds to your food processor/blender.
  • Start blending, stopping every 30 seconds to scrape off the sides. This process may take a several minutes...You will notice how it will start to become like flour, then slightly lumpy and finally pureed.
  • Transfer the almond butter to an airtight container and store in the refrigerator.

Video

Notes

Store the almond butter nicely sealed in the fridge and consume within a couple of weeks
1 serving = 1 tbsp.

Nutrition

Serving: 1servingSugar: 3.2gFiber: 1.6gCalories: 99kcalFat: 9gProtein: 3.4gCarbohydrates: 3g
Keyword almond butter, breakfast, glutenfree, healthy, homemade nut butter, nut butter, nuts, snack, vegan
Tried this recipe?Let us know how it was!