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Quick Harissa Tahini Dressing
E D
A quick dressing you can whip up in minutes, can be used as a dressing to potatoes, tofu, or simpl as a spread on a toast.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
Mediterranean
Servings
20
Calories
112
kcal
Ingredients
1x
2x
3x
2/3
cup
/160g of tahini
2
tbsp
of harissa
I used my
homemade one
4
tbsp
of water
Pinch
of salt
1
tbsp
of lemon juice
Instructions
Whisk all the ingredients in a bowl. It’s okay if it splits, just keep whisking.
Enjoy drizzled on your favourite dishes or as a spread on a slice of bread.
Notes
The dressing will keep well in a fridge for up to a week.
Nutrition
Serving:
1
tbsp
Fiber:
6.1
g
Calories:
112
kcal
Fat:
11.7
g
Protein:
1.6
g
Carbohydrates:
3.2
g
Keyword
dressing, glutenfree, healthy, Salad, vegan
Tried this recipe?
Let us know
how it was!