Recipes/ Snacks

2-Ingredient Healthy Almond Cookies

2-Ingredient Healthy Soft Cookies

These 2-Ingredient Healthy Almond Cookies can be made by a toddler! Seriously, these cookies are so easy to make, taste so fresh, healthy, and sweet. I mean seriously, who needs shop-bought cookies, when you can make some yourself in less than 30 minutes….and only 2 ingredients!

I have to say – these cookies have become my favourite cookies. Who knew a 2 ingredient cookie recipe could taste so good?!

These cookies are sweetened with banana, and mixed with almond flour. I optionally added some melted chocolate on top, but that’s not a must.

Just 2 Healthy Ingredients Are Needed To Make These Banana Almond Cookies:

As the title suggests, these cookies are made with just 2 healthy ingredients:

  • almond flour
  • banana

If you are wondering what the heck almond flour is, trust me, it’s nothing complicated, it’s just ground blanched almonds, it can be found in pretty much any store, or ordered online.

2-Ingredient Healthy Almond Cookies

More Vegan Cookie Recipes:

1. Vegan Maple Chocolate Cookies (GF Oil-Free)
2. Easy Vegan Soft Pumpkin & Almond Cookies
3. 3-Ingredient Vegan Fresh Fig Cookies

Do let me know how you found these 2-Ingredient Healthy Almond Cookies though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Also, I would really appreciate if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan dishes! Click HERE to find out more!

Recipe makes about 10-14 small cookies

Ingredients:

1 cup/225g/or two medium-sized bananas

1 cup/120g of ground almond flour

Optional:

Melted Dark chocolate

Method:

1. Preheat the oven to 170°C/ 340°F /Gas Mark 3, and arrange the oven tray onto the middle shelf.
Place the bananas and almond flour in a food processor ( a blender should work just fine).
Mix until combined, about 1 minute. Your cookie dough mixture should be creamy but firm enough to be scooped with an ice cream scoop or a spoon.
2. If it’s too creamy, add a little more almond flour (start with 1 tbsp, then add another 1 tbsp if necessary).

Use an ice cream scoop with a spring release or a spoon to drop the cookies onto a baking tray covered with parchment paper.

Flatten each cookie ball just a tiny bit with the palm of your hand or the back of a spoon.
Place the baking tray in the oven (on top of the preheated oven tray) and bake for about 20-30 minutes (depending on your oven type), or until they look golden and crunchy on the outside.
Take the cookies out of the oven, and allow to cool slightly.

3. Drizzle some optional melted chocolate if you like, allow the chocolate to set and serve.

How to store: These cookies will keep well in the fridge for up to 5 days.

Store in an airtight container. This will prevent the cookies from drying out, and from catching the smell of other foods in the fridge.

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4 Comments

  • Reply
    danielle
    2 July 2021 at 16h05

    Could applesauce be substituted for banana (I’m allergic?)

    • Reply
      Elena
      2 July 2021 at 17h15

      Yep, you can definitely use banana instead of applesauce!

      • Reply
        danielle
        2 July 2021 at 23h19

        Oh, I mean applesauce instead of banana. Does that work?

        • Reply
          Elena
          3 July 2021 at 15h01

          Hey yes, definitely although you will need to add a touch more almond flour.

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