Recipes/ Snacks

2-Ingredient Healthy Soft Cookies

2-Ingredient Healthy Soft Cookies

These 2-Ingredient Healthy Soft Cookies can be made by a toddler! Seriously, these cookies are so easy to make, taste so fresh, healthy, and sweet. I mean seriously, who needs shop-bought cookies, when you can make some yourself in less than 30 minutes….and only 2 ingredients!

No flour, no butter, no eggs, no sugar needed. These incredible 2-Ingredient Healthy Soft Cookies are ready in no time and are actually good for you!

These cookies make a delicious gluten-free and dairy-free treat that the whole family will love. They are crispy on the outside, cakey and soft on the inside, naturally sweet and simply delicious!
Best of all, you can satisfy your cookie cravings in just 30 minutes!


Baking has obsessed the whole world during this COVID-19 pandemic!  However, flour has quickly disappeared from most supermarkets. This means I cant bake many sweets using flour, but to be honest, I try not to use flour and processed ingredients in my recipes, as I try to keep things whole and healthy.




So to help my cookie cravings, I had to come up with a healthy cookie recipe made with the ingredients I have at home. And this is the ONE!

No flour, no butter, no eggs, no sugar necessary. These vegan cookies are pure magic and incredibly easy to make, even if you have never made cookies before.

In fact, they’re so simple to make, you can even ask your kids to help you out with this. I bet they will enjoy drizzling the chocolate on top!

Just 2 Healthy Ingredients:

As the title suggests, these cookies are made with just 2 healthy ingredients:

  • almond flour
  • banana

Almond flour: Although it sounds fancy, this flour is basically just almonds ground to a fine consistency.

I like to use almond flour (also called almond meal) made with blanched almonds, but I’ve also tried this recipe with an almond meal made from raw (unpeeled) almonds. It works just fine, but the cookies have a more hearty flavor.

Banana: Go for medium-sized bananas that are not too overripe. Medium-ripe super yellow bananas with little tiny brown spots are just perfect. They’re sweet enough and just soft enough.

Although optional, I strongly suggest adding some melted chocolate on top of your cookies. Because, who doesn’t love chocolate, right?
Just drizzle them with melted chocolate once they’re baked and ready. Alternatively, you can drizzle them with some lemon icing.

SHOP FOR EQUIPMENT FOR THIS RECIPE:

Don’t have the needed equipment to make this recipe? Don’t worry, I got you covered!
I have linked you below with all the equipment you may need for this recipe, so that will save you the time to look for them!

1. Baking tray
2. Food Processor

Do let me know how you found these 2-Ingredient Healthy Soft Cookies though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Also, I would really appreciate if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan dishes! Click HERE to find out more!

Recipe makes about 10-14 small cookies

Ingredients:

1 cup/225g/or two medium-sized bananas

1 cup/120g of ground almond flour

Optional:

Melted Dark chocolate

Method:

1. Preheat the oven to 170°C/ 340°F /Gas Mark 3, and arrange the oven tray onto the middle shelf.
Place the bananas and almond flour in a food processor ( a blender should work just fine).
Mix until combined, about 1 minute. Your cookie dough mixture should be creamy but firm enough to be scooped with an ice cream scoop or a spoon.
2. If it’s too creamy, add a little more almond flour (start with 1 tbsp, then add another 1 tbsp if necessary).

Use an ice cream scoop with a spring release or a spoon to drop the cookies onto a baking tray covered with parchment paper.

Flatten each cookie ball just a tiny bit with the palm of your hand or the back of a spoon.
Place the baking tray in the oven (on top of the preheated oven tray) and bake for about 20-30 minutes (depending on your oven type), or until they look golden and crunchy on the outside.
Take the cookies out of the oven, and allow to cool slightly.

3. Drizzle some optional melted chocolate if you like, allow the chocolate to set and serve.

How to store: These cookies will keep well in the fridge for up to 5 days.

Store in an airtight container. This will prevent the cookies from drying out, and from catching the smell of other foods in the fridge.

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