Easy Gluten-Free Vegan Chocolate Protein Pudding

Name: Easy Gluten-Free Vegan Chocolate Protein Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 Tbsps oat flour; 6 Tbsps cocoa powder; 3 Tbsps maple syrup; 1 cup/140 ml soya milk or any plant milk; 1 tsp baking powder; A pinch of salt; 4 tbsp of chocolate (optional)

An amazingly Easy Gluten-Free Vegan Chocolate Protein Pudding. Done in only 15 minutes, you get the perfect gooey chocolatey dessert. This one is my new favorite, especially now that’s nearing Christmas and I am in a mood for chocolate!

10g of protein per serving, 9g of fiber…I mean who knew you can eat a chocolate dessert and still be healthy! This dessert is totally guilt-free.

Contents hide

1 HOW TO MAKE CHOCOLATE DESSERT:

2 Easy Gluten-Free Vegan Chocolate Protein Pudding

2.1 Ingredients 1x2x3x

2.2 Instructions

2.3 Video

2.4 Nutrition

HOW TO MAKE CHOCOLATE DESSERT:

You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

Add sugar all ingredients together in a bowl and mix.
If you like extra gooyenes, add marshmallows or chocolate to the bottom of the baking dish.
Bake in the oven for 10-12 minutes depending on how ‘melty’ and gooey you like it in the middle.
You can top with dairy-free ice cream if you like, for a complete dessert.
Now stuff your face with this amazing chocolate dessert 😀

Anyway! Do let me know how you found these Easy Gluten-Free Vegan Chocolate Protein Pudding if you do try them though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Also, I would really appreciate it if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan recipes! Click HERE to find out more!