Desserts/ Recipes

Easy Gluten-Free Vegan Chocolate Protein Pudding

Easy Gluten-Free Vegan Chocolate Protein Pudding

An amazingly Easy Gluten-Free Vegan Chocolate Protein Pudding. Done in only 15 minutes, you get the perfect gooey chocolatey dessert. This one is my new favorite, especially now that’s nearing Christmas and I am in a mood for chocolate!

10g of protein per serving, 9g of fiber…I mean who knew you can eat a chocolate dessert and still be healthy! This dessert is totally guilt-free.




Easy Gluten-Free Vegan Chocolate Protein Pudding

HOW TO MAKE CHOCOLATE DESSERT:

You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

  • Add sugar all ingredients together in a bowl and mix.
  • If you like extra gooyenes, add marshmallows or chocolate to the bottom of the baking dish.
  • Bake in the oven for 10-12 minutes depending on how ‘melty’ and gooey you like it in the middle.
  • You can top with dairy-free ice cream if you like, for a complete dessert.
  • Now stuff your face with this amazing chocolate dessert ūüėÄ

Anyway! Do let me know how you found these Easy Gluten-Free Vegan Chocolate Protein Pudding if you do try them though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Also, I would really appreciate it if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan recipes! Click HERE to find out more!

Easy Gluten-Free Vegan Chocolate Protein Pudding

Easy Gluten-Free Vegan Chocolate Protein Pudding

Elena
An amazingly Easy Gluten-Free Vegan Chocolate Protein Pudding. Done in only 15 minutes, you get the perfect gooey chocolatey dessert.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine French
Servings 2
Calories 269 kcal

Ingredients
  

  • 6 Tbsps oat flour
  • 6 Tbsps cocoa powder
  • 3 Tbsps maple syrup
  • 1 cup/140 ml soya milk or any plant milk
  • 1 tsp baking powder
  • A pinch of salt
  • 4 tbsp of chocolate optional

Instructions
 

  • Preheat the oven to 200c/375F.
  • Mix all the ingredients together except the chocolate chips. Place 1 tbsp each of chocolate chips on the bottom of 2 small baking dishes. Pour the mixture onto the 2 baking dishes. Sprinkle extra chocolate on top if you like and bake in the oven for 10-12 minutes.
  • Enjoy!

Nutrition

Serving: 1servingCalories: 269kcalCarbohydrates: 21.1gProtein: 10gFiber: 9gSugar: 8.9g
Keyword chocolate, chocolatedessert, dessert, glutenfree, healthy, protein, pudding, vegan
Tried this recipe?Let us know how it was!
SUBSCRIBE!
We promise not to spam you and only send you beautiful, tailored recipes, healthy tips and guides.
We respect your privacy.

You Might Also Like

No Comments

Leave a Reply

Recipe Rating