These Easy Raw Vegan Chocolate Orange Truffles make the perfect sweet treat! They’re healthy, grain-free,refined-sugar-free, and seriously delicious. They’re also too easy to make!
When it comes to dessert, I’m all about chocolate. Dark and decadent, it’s my favorite indulgences. And there’s nothing more satisfying to me than a simple bite of dark chocolate.
We do a lot of baking around here, but not today. Today we’re not using our oven at all. And yet we’re still whipping up an absolutely epic treat.
We’re making vegan chocolate orange truffles using just 9 ingredients and without any cream or refined sugar. And they’re still the perfect bite of sweetness to satisfy any and all of your chocolate cravings!
Just like perhaps many of you, I am literally addicted to chocolate…I particularly can not resist the chocolate orange combo!
Ingredients for These Chocolate Orange Truffles:
I wanted to keep things super simple with this recipe. So we’re kind of making a similar base to energy balls, but we’re turning them into truffles instead. And as I said, you just need 9 simple ingredients!
Here’s what you’ll find inside these vegan truffles:
- Medjool dates: these act not only as our sugar but also our “cream”. Medjool dates are super soft and sticky, so when blended up they’re the perfect base for our truffles.
- Almonds: adding a nice texture and a subtle flavor.
- Walnuts: I like using two types of nuts and walnuts are great because they’re a bit more oily than almonds and have a slightly creamier texture. Plus, walnuts and chocolate are a match made in heaven!
- Cacao powder: this is how we’re getting our dark chocolate flavor – so so good! We’re also going to use this at the end to roll our truffles in and give them that extra little “pop”!
- Almond butter/or Tahini: We use this to help the truffles blend up a bit better and also stick together. Plus, it adds more creaminess which makes them even more decadent.
- Maple syrup: again for blending, but also for a touch more sweetness!
- Orange juice: one key to our orange flavor!
- Orange zest: and the second ingredient to this awesome orange flavor we’ve got.
- Coconut flour: this helps the dough stick together, but also gives them a soft and almost cakey texture. I also love using coconut flour in my desserts because it has a touch of natural sweetness to it.And voila! You got the perfect chocolate orange truffles!Do let me know how you found these Easy Raw Vegan Chocolate Orange Truffles if you try them though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!If you like all the work I have put in and the content in this blog, then you can go even further in showing me your love and support by subscribing to my Patreon account (https://www.patreon.com/vegevega)
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Easy Raw Vegan Chocolate Orange TrufflesThese Easy Raw Vegan Chocolate Orange Truffles make the perfect sweet treat! They're healthy, grain-free, low sugar and seriously delicious. They're also too easy to make!
- 1 cup Medjool dates about 10
- 1/2 cup/65g raw walnuts
- 1/2 cup/65g raw almonds
- 1/2 cup/50g raw cacao/cocoa powder + more for dusting
- 1 tablespoon almond butter or Tahini, or any nut butter you like
- 1 tablespoon maple syrup
- 2 tablespoons orange juice
- Zest of 1 orange about 1 tablespoon
- 3-4 tablespoons coconut flour
- raw cacao powder for rolling
- In a food processor, add the dates, walnuts, and almonds. Process on high until a sandy texture forms, about 30 seconds. Add the remaining ingredients (starting with 1 tablespoon of coconut flour) and blend again until a smooth dough forms. If the dough is still a bit sticky, add another tablespoon of coconut flour.
- Roll the dough into 1" balls. Toss each ball in raw cacao powder (if desired) and enjoy!
- Ideally, refrigirate for up to an hour to firm them up before eating.
NotesThese bites will last in the fridge for up to a week!
NutritionCalories: 155kcalTried this recipe?Let us know how it was!