Dinner/ Lunch/ Recipes

Easy Healthy Vegan Cheesy High-Protein Pasta

Easy Healthy Vegan Cheesy High-Protein Pasta

This Easy Healthy Vegan Cheesy High-Protein Pasta is packed full of protein and it’s gluten-free if obviously made with lentil/bean gluten-free pasta. One serving contains 41 grams of protein.

Back in the day when I was first starting out eating healthier and learning to eat healthier, I always thought that pasta is a no no, you can’t eat a healthy pasta dish.

However, carbs aren’t bad for you, it just depends what you do with them and how you prepare them. If you prepare pasta like this recipe I am showing you today, then there is nothing wrong with eating pasta for dinner and still be healthy.

You can use regular gluten-free pasta if you prefer but for this recipe to have a high protein content do you need to use bean or lentil pasta, even chickpea pasta will work..

Normal gluten-free pasta is often a mixture of potato, corn and rice flour. While it’s gluten-free, it’s full of refined carbohydrates and some stabilizers, so it’s not something that I consider healthy and nutrient-dense.

More Vegan Recipes:

1. Easy Vegan Shopska Salad
2. Creamy Roasted Pepper And Tomato Soup
3. Comforting Vegan Butter Bean Stew

Anyway! Do let me know how you found this Easy Healthy Vegan Cheesy High-Protein Pasta Recipe if you try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on InstagramPinterestYouTube, or Facebook! I love seeing what my lovely readers think of my recipes!

Serves 2


1 can/tin of white beans, 15oz/400g

2½ cups / 160g Bean / Lentil Pasta,or your favorite pasta

4 tbsp Nutritional yeast

½ cup / 120ml Water

1 Garlic clove

2 tbsp Sesame seeds

¼ tsp Turmeric

1 tbsp Apple cider vinegar

½ tsp Smoked Paprika

½ tsp Chopped Basil

pinch of Salt and Pepper


1. Drain the beans and place everything apart from the pasta into a blender and whizz until combined.
2. Cook the pasta as per instructions and drain.
3. Stir in the cheesy bean pasta sauce.
4. Serve with smoked paprika and basil sprinkled on top and also serve with tomato and avocado if you like!

Store any leftovers of this Easy Healthy Vegan Cheesy High-Protein Pasta in the fridge and enjoy within three days.

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