Quick & Easy Homemade Oat Milk

Quick & Easy Homemade Oat Milk
This Quick & Easy Homemade Oat Milk is super creamy, healthy, and nutritious. You only need 4 ingredients, it’s ready in 10 minutes and tastes so good!

Oat milk is one of the most popular plant-based milk. It’s light and tasty, but it’s hard to find store-bought oat milk that is not full of sugar and chemicals.

By making it at home, you’ll make sure that your drink contains only natural and healthy ingredients, and it’ll also be much more affordable!

To make this homemade oat milk you only need 5 simple and easy to get ingredients and it’s ready in just 10 minutes, which is awesome.

How to make oat milk – Step by step

  • Soak the oats in water for at least 30 minutes.
  • Drain the oats and rinse them.
  • Add the oats, 34 cups of clean water (750ml – 1 liter), and all the remaining ingredients to a blender and blend until smooth.
  • Strain the milk using a cheesecloth, a strainer, a napkin, or a nut milk bag. 

Pro tips:

  • You can use 1-2 Medjool dates or any other sweetener if you like your milk sweet.
  • I usually make unsweetened oat milk so I can use it to make savory and sweet recipes.
  • Salt is optional, but it enhances the flavor.
  • To make the milk, use just 3 cups of water (750 ml), try it, and then add more water until you get the taste and thickness you’re looking for. Do let me know how you found this  Quick & Easy Homemade Oat Milk though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes! Also, I would really appreciate if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan dishes! Click HERE to find out more!

    Ingredients:

    • 1 cup of old fashioned oats (100 g)
    • 34 cups water (750 ml-1 l), I make my oat milk using 3 cups or 750ml
    • 1 tsp vanilla extract (optional)
    • 12 tbsp maple syrup or 12 Medjool dates (optional)
    • A pinch of salt (optional)o

    Method:

      1. Soak the oats in water for at least 30 minutes. I usually soak them overnight, but that’s not necessary.
      2. Drain the oats and rinse them. Discard the soaking water.
      3. Add the oats, 3 to 4 cups of clean cold water (750 ml-1 liter), and all the remaining ingredients to a blender and blend until smooth. Add more or less water depending on how thick you like your oat milk.
      4. Strain the milk using a cheesecloth, a strainer, a napkin, or a nut milk bag.
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2 Comments

    1. elena Post author Reply

      I personally used old fashioned, but I don’t think it really matters what type you use 🙂

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