A 15-minute Caramelised Apple Sauce that is super tasty, and can be used in many ways!
In cakes, as a side dish, you name it. It’s a healthy replacement for sugar in sweets, especially if you are trying to make them healthier!
All you need to make this apple puree is:
2. Brown sugar
3. A tiny bit of water
Now, I found that it doesn’t really matter what apples you use, the principle is the same, although some apples may take longer to cook. I also found that grating the apples, helps them cook quicker because, at the end, they are going to get blitzed up, so the shape of the apple is irrelevant. Saves you time to just grate them, and it will help you cook the sauce quicker.
Do let me know how you found this 15-minute Caramelised Apple Sauce and if there is anything you tried or something that worked better…Do drop me a comment below, or you can find me/ message me directly on Instagram, Pinterest or Facebook! I love seeing what my lovely readers think of my recipes!
2 large apples
1 tablespoon of brown sugar
Splash of water
1. Grate the apples ( no need to peel them ) add them in a saucepan with the sugar and water and put the pan on the hob on medium heat.
2. Cook the apples stirring frequently for about 10 minutes, or until they start to ‘catch’ on the bottom of the pan and the water is evaporated.
3. Transfer the apples onto a blender and blend for a few minutes, stopping occasionally to scrape down the sides. Enjoy!
If the blender is struggling to blitz the apples, add a bit of water!