This 5-Minute Healthy Miso Hummus is a tasty twist on the classic hummus recipe. Perfect for parties, lunch boxes, or snacks.
I know, I know…MISO??? IN HUMMUS? But it comes out really tasty!! Cooking is for imagination, creativity, flavors… As a chef, I HAVE to, LOVE to experiment. So a Miso Hummus ladies and gentlemen – is a thing now!
Are you as excited about this as I am? You can have this incredible hummus now-ish, not tomorrow!
You probably know by now, that I am addicted to hummus… I just love love, love hummus. So, of course, I am going to try every twist and way of making hummus. Sweet potato hummus, Raw Carrot Hummus, Lentil Hummus, and a couple hundred more haha.
But there’s nothing quite like the classic hummus recipe!
Olive oil, lemon juice, cumin salt, and garlic…that’s it! It’s pure perfection. But, why not put a twist on it? It’s versatile, delicious, and can be used as a dip or spread in just about anything just like the traditional hummus.
I love hummus and eat it often. I’ve bought it for years, but have now gotten into the habit of making it myself since it’s so quick and easy. All you need are a few basics and you’re ready to make the best hummus ever!`
Anyway! Do let me know how you found this 5-Minute Healthy Miso Hummus if you try it though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! I love seeing what my lovely readers think of my recipes!
5-Minute Healthy Miso Hummus
- 3 tbsp White Miso paste
- 1 cup/200g Cooked Chickpeas drained or 15oz can drained and rinsed
- 2 tbsp aquafaba or water
- 1/2 tsp of salt
- 2 tbsp Tahini
- 1 tsp onion powder ( granules )
- 1 cloves of garlic minced
- Add all ingredients in a blender/food processor and blitz for 2-3 minutes until completely smooth. You may need to stop a few times to scrape the sides, so it blends evenly.
- Optional: top with Za'Tar, Sesame seeds.