Desserts/ Recipes/ Snacks

Easy Healthy Tiramisu Chia Seed Pudding

Easy Healthy Tiramisu Chia Seed Pudding

Decadent Easy Healthy Tiramisu Chia Seed Pudding layered with a chocolate base, topped with a creamy vanilla layer followed by whipped coconut cream and cocoa powder. Gluten-free Soy-free Nut-free Dairy-free. Just perfect, isn’t it?

I love eating this pudding for breakfast…yep, you heard me, BREAKFAST!¬† I mean why not? It has all the good stuff in it! Fiber, protein, a bit of carbs, a bit of fat, and a good amount of cocoa powder which provides the caffeine…. breakfast in a jar!

This easy chia pudding has 3 layers. The Chocolate Coffee layer has warmed non-dairy milk, vanilla, cocoa powder, some coffee, maple syrup or another sweetener of choice, and chia seeds. The warmed milk helps the chia seed absorb the liquid evenly and quickly and the pudding thickens within 15 mins!




For the cream layer, I use warmed non-dairy milk, almond extract, a pinch of salt for the cheese flavor, maple syrup, and chia seeds. The almond extract adds a bit of amaretto flavor without the liquor. You can add the extract to either the chocolate layer or the cream layer. The salt adds a slight cream cheese-like flavor which works amazingly. You can omit them for a plain vanilla pudding layer as well. The third layer is some fluffy whipped coconut cream and a dusting of good cocoa! and done.

Please do let me know how you found this recipe if you do try it, and if there is anything you tried or something that worked better…Do drop me a comment below, or you can find me/ message me directly on Instagram, Pinterest or Facebook! I love seeing what my lovely readers think of my recipes!

If you like all the work I have put in and the content in this blog, then you can go even further in showing me your love and support by subscribing to my Patreon account (https://www.patreon.com/vegevega)
Each of the tiers will give you exclusive benefits ( so you will get a good value for your money )

It’s my passion and it’s my life’s purpose to encourage people to join me in this journey of a kind, healthy, and happy life!

I will appreciate deeply any contribution big or small; it will enable me to grow and develop my site, as well as develop exciting new recipes for you guys!

Servings:
2
Calories per serving: 359kcal

Ingredients:

Chocolate layer:

3/4 cup (177.44 ml) warm non-dairy milk such as almond, soy, oat milk or light coconut milk

1/2 tsp vanilla extract

2.5 tbsp cocoa powder

1 tbsp brewed coffee or 1/4 tsp instant coffee

2.5 tbsp maple syrup

3.5 tbsp chia seeds

Mascarpone Chia Layer:

1/2 cup (118.29 ml) warm nondairy milk, such as almond, soy, oat or light coconut milk

a few drops almond extract, or vanilla extract, or both

a good pinch of salt

1.5 teaspoons of maple syrup

3.5 tbsp chia seeds

2-3 tbsp whipped coconut cream (optional)

Topping:
Whipped coconut cream, cocoa powder ( optional)

Method:

1. Chocolate Chia Pudding Layer: Mix the warmed non-dairy milk, vanilla, cocoa, coffee, maple syrup with a whisk. Then add the chia seeds and let sit for 15 mins to thicken. (see notes for overnight oats variation).

2. Mascarpone Cream Chia Pudding Layer: Mix the warmed non-dairy milk, maple, almond extract, and salt. Add the chia seeds and let sit for 15 minutes to thicken. then (Fold in 2-3 tbsp whipped coconut cream for a creamier layer).

(Add a tsp or so more chia seeds to either pudding layer if not thickened to preference.)

3. Add spoonfuls into serving containers (I use weck jars and layer chocolate then cream layer).

4. Top with 1-2 tbsp whipped coconut cream or just coconut cream. Dust with cocoa powder. Chill for a few hours and serve. You can also add granola or fresh fruits on top to serve.

Store: Refrigerate this Easy Healthy Tiramisu Chia Seed Pudding for up to 2 days, but try to eat it on the same day ideally.

SUBSCRIBE!
We promise not to spam you and only send you beautiful, tailored recipes, healthy tips and guides.
We respect your privacy.

You Might Also Like

No Comments

Leave a Reply